Wheat Germ Oil Softgels

Because Smidge® Wheat Germ Oil is minimally processed to preserve the natural nutrients, the oil may contain trace amounts of gluten and should be avoided by those with celiac disease and severe wheat allergies.*

You can take Smidge® Wheat Germ Oil while on a gluten-free diet, as it’s sourced from the embryo of the wheat plant and not the grain.* This product is also compatible with ancestral diets and protocols like keto and GAPS (Gut and Psychology Syndrome).*

Strictly speaking, the Paleo diet excludes all grains, including wheat. Wheat Germ Oil is a naturally occurring vitamin E supplement for those looking to get their vitamins from real foods. And it doesn’t contain any grains.

Yes. The good news is, all wheat in the United States, and any other country, is non-GMO! While a lot of corn and beans are genetically modified, wheat is not.*

That’s one way to do it. But Smidge® Wheat Germ Oil is more efficient. It far exceeds the vitamin E content of all other foods. (See next question.)* No preparation is required and it’s easy to consume at home or away.

Remarkably, one tablespoon of wheat germ oil provides 15.9 mg of vitamin E. The next best food source, sunflower seeds, provides only 7.4 mg per ounce, while peanut butter comes in at a mere 2.9 mg in every 2 tablespoons. Please note that the serving size of Smidge® Wheat Germ Oil is just 3 softgels, as a little goes a long way.

The wheat in your oil is harvested in North America, and the final product is produced here, too!

Little known tidbit: most supplemental tocopherols are derived from soy, with the U.S. being the top crop producer. Soy is naturally high in gamma-tocopherol, so when alpha-tocopherol is required, as is typical for most multivitamins, manufacturers convert soy-derived gamma-tocopherol to alpha-tocopherol. This means that most alpha-tocopherol supplements are not natural, but at best, semi-synthetic. With the main advantage of synthetic vitamin E being low cost, its clinical use is desirable, partially because these forms are alien to the human body.*

There are two different types of vitamin E called isomers. Isomers are molecules with the same chemical formula but different chemical structures. The synthetic isomer of vitamin E is called Dl-alpha-tocopherol acetate, and it’s a byproduct of petrochemical dependent manufacturing.*

There are several issues with synthetic vitamins and synthetic vitamin E. To start, they’re less effective and bioavailable than the natural forms you can get from food.* Further, the synthetic form of vitamin E can cause health issues in other parts of the body.

The natural source of vitamin E is called D-alpha-tocopherol and is in wheat germ, seeds, nuts, spinach and many other whole foods.

As we mentioned above, wheat germ is the embryo of the wheat plant, and it contains the highest amount of nutrients in the wheat kernel. This embryo eventually nourishes the new wheat plant, which is why it has so many vitamins and minerals.